If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Serve cold or lightly preheat in the oven. I love running, cooking, and curling up with a good book! You can also fold it into a plastic sealed container with a lid. I love that the biscuit topping is made from basic ingredients. Toss the grated butter in the flour mixture. Pour batter over butter and top with peaches. I treat this southern peach cobbler just as I would a fruit pie so follow these tips for storage! Frozen peaches will work fine. Always takes a little longer to bake, but Im higher altitude so that may be why. After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. Ditch the canned peaches and cake mixes and use this fresh from scratch recipe instead, it's 100 times better! Would it be okay to make this the night before and then heat it up in the oven? Fresh peaches, fluffy cake topping, and loads of your favorite spices make a Southern Peach Cobbler that truly celebrates this summertime fruit favorite! Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. I love it with ice cream or without ice cream. Remove pan from oven and pour the batter evenly . OMG What Flavor Bake for 10 minutes just to soften your peaches. sliced into thin wedges or bite size chunks about 9-10 cups, Using a cheese-grater to grate cold butter is my favorite hassle free wait to. You will avoid this problem by replacing canned peaches with fresh ones. Arrange peach slices in a 9-inch round baking dish. I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. What are the ingredients for peach cobbler? Thats how you know shes a great cook! Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. Theres a cake-like variety which combines cake batter and peaches. It is so good I ate it for breakfast this morning, haha. VERY YUMMY!!!!! PEGGY'S PEACH COBBLER! I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. You can prep the peach filling up to a day in advance. Arrange peach slices in a 9-inch round baking dish. But, you can replace canned peaches with fresh ones. Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. I freeze the bags of filling so we are able to have this anytime! Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. I have too many favorite peach recipes that I rotate through them each season, starting with my favorite homemade Peach freezer jam. You do realize you made an entirely different recipe, right? ** Nutrient information is not available for all ingredients. Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. Of course, the best way to eat peach cobbler is straight from the oven freshly baked. Welcome! Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! (Mrs. Smiths has a pie crust topping rather than a cake type topping. With a dash of nutmeg the aroma will take you back to grandma's kitchen. Enjoy! Toss the grated butter in the flour mixture. I think very ripe peaches are best eaten out of hand or used in fruit smoothies. This recipe is super easy to do. Canned peaches are used in this recipe. Cake flour offers a fluffier softer topping while all-purpose flour is a bit more dense. A little sweet, so for the next time I wouldnt add 1/3 of a cup of sugar on the top. Keep them in freezer-safe containers so theyre tightly sealed and easy to store. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Any reason why I couldnt make the filling the night before? I have made both your peach pies as well and turned out amazing! Cut the peaches into chunks for the best texture and use this easy buttermilk biscuit topping for the best flavor. Thanks Audrey Christan!! In the perfect combination of fresh peach cobbler and homemade ice cream, youll want to set aside some cobbler for the most incredible ice cream ever, Peach Cobbler Ice Cream. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you'll ever need. Place in preheated oven and bake for 10 minutes. Mix in buttermilk vanilla mixture and fold and stir just until combined. Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). Pour fruit mixture into a 9X13 inch baking dish. So you can make it to your liking and needs. Do not stir. In this cobbler, you can replace canned peaches with fresh ones. Very simple and it came out great. . Lacking peaches, I substituted nectarines. (-) Information is not currently available for this nutrient. There were seven adults, three had seconds. Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. Remove mixture from heat and set aside to cool. Bake for 30 to 45 minutes. Its mentioned in the recipe card; Works great to freeze the fruit mixture, dont even need to defrost first. Add the milk, sugar, and vanilla and stir to combine. It came out good according to my sister. Once melted, remove the pan from the oven. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. I have frozen it for up to a year without any problems. We have fantastic Niagara peaches out right now so working my way through about 4 bushels. If youre avoiding all-purpose flour, I recommend the listed blend of GF flours and starches, Macey. Pour about half the reserved peach juice on top; discard remaining juice. Looks like music isnt the only thing of Pattis thats got SOUL! Up until this past week, lets call it The Week of Cobbler, I only made classic peach cobbler a few times. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. Bake the filling for 10 minutes and then remove from the oven. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you love this recipe, I think youll gonna love the flavor and textures of my peaches and cream pie and my peach crumb bars rolled into one out-of-this-world extravaganza! One quick question- I had more cobbler than peach and while some may like that, I would have preferred more peach. In a deep bowl, combine flour, a cup of sugar, and baking powder. Thank you so much for your positive feedback , Your email address will not be published. Hope this helps! *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. I am wondering if you have tried either! In a bowl, combine flour and sugar. A favorite tip for incorporating butter into biscuits or pie pastry: grate it from the cold stick with large-hole flat grater (microplane extra course is perfect) onto the flour mixture, tossing some of the flour onto the grated butter a few times during grating, means less time/effort using pastry cutter after and tender flaky results Thanks so much for this fabulous recipe!! P.S Thanks for the recipe! This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! Get the Recipe: Easy Peach Cobbler. My Mom used to make a sweet potato cobbler. I made this for my Dad that grew up in the country during the depression. Would I be better off using this rexipe and using the topping from yourapple crisp recipe OR using the apple crisp recipe and switching peaches for the apples? Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. Dee- What a blessing your husband is doing well. Optional Toppings: Vanilla ice cream, whipped cream, even yogurt the toppings are endless for peach cobbler! Thank you for your emails and recipes. Frozen peaches can also be used. In a small mixing bowl whisk together 1/2 cup sugar, cornstarch, 1/2 tsp cinnamon, and the nutmeg. It takes just a moment and I think its simpler thanthe more traditional methods. Bake at 375 for 40 minutes or until golden brown. (-) Information is not currently available for this nutrient. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Youll just want to swap in the same total amount, pouring off some of the liquid from the cans. Hi Gin, you can try making the filling the night before, but it might just be a little juicier. Yes! * Percent Daily Values are based on a 2000 calorie diet. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. Do not Sell or Share My Personal Information, 2 cans (15-1/4 ounces each) sliced peaches, undrained. Hi, Margie! Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Hi Catherine! Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. I dont add the extra cinnamon sugar. You can store your peach cobbler in the fridge for up to five days. Sure thing. This will help it cook evenly and allow steam to escape. Lemon juice balances the sweet peaches and sugar. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. Yours looked the most appetizing and appeared to be relatively easy to make. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. Replace the syrup with half a cup of peach juice. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. This post may contain affiliate links. The whole cobbler can also be frozen, however, the topping may soften a bit when thawed. Make sure your cobbler is fully cooled (you dont want to lower the temp of your freezer with hot cobbler!) Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. Ingredients 1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional Shop Recipe Powered by Chicory Directions Pour butter into a 13-in. baking dish. Its simple, delicious, and weve got the perfect recipe from the soul singer and celebrity chef Patti LaBelle! sliced peaches in juice, drained, reserving juice, 15 Classic Grandma Desserts You'll Love to Make and Share. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. To make this peach cobbler gluten free, I substituted the all purpose flour in the original recipe with a combination of brown rice flour, tapioca starch and potato starch. Sprinkle the cobbler topping with the cinnamon sugar topping. This cinnamon sugar topping adds a little crisp to the cobbler thats so satisfying to bite into. and freeze for up to eight months. Add the cream and bring mixture to a boil. I have frozen it for up to a year without any problems. Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Once melted, remove the pan from the oven. To substitute canned peaches, use 1 quart jar, undrained. UGH! Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. If so, do I drain the liquid or use it? Can I cut the peaches into slices instead of chunks? And oh the smell. Is there a weight estimate for the amount of peaches? I had some fresh frozen peaches from last years crop and needed to make room for this years rhubarb so thought Id give this recipe a go. I was looking for a PC recipe that could replicate Mrs. Smiths (Frozen) Peach Cobbler & happened upon this recipe. Add the baking powder. Now I will try making PEGGY'S PEACH COBBLER IS HERE! Here you go! The biscuit topping wont rise as much if it is not immediately baked. Thanks in advance. Whats your favorite summer flavor? Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Cut into halves, slices, or cubes. Let us know how it goes for you! Bake at 350 degrees F for about 20 minutes or until warmed through. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! We are sorry that this post was not useful for you! If so how many cans? While I adore a warm fruit cobbler with cold vanilla ice cream, this cobbler truly stands on its own as well. Preheat the oven to 350 degrees F. Cut the butter into pieces, put it in a baking dish, and put it in the oven for several minutes until the butter has melted. peeled and sliced peaches, juices reserved. 1 can (30 ounces) sliced peaches in syrup, Your email address will not be published. Bake in the preheated oven until golden brown, about 45 minutes. Pour the peach mixture into an 8x8-inch square baking dish. KathleenI just made this Gluten Free by using Bobs Red Mill 1 10 1 baking flour. Count and volume are so variable. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. Initial Bake: That initial bake softens the peaches so that the final dish has perfectly soft, melt-in-your-mouth fruit. It was delicious. Or better yet, double the recipe now to make sure you have plenty leftover. You can just use canned peaches and yellow cake mix to make. My family loves when I bring this dessert out of the kitchen at the end of the meal and its also a hit at parties, potlucks and special occasions of all kinds. Just these tools: Want more recipes for your leftover peaches? Thank you, Carol. Your email address will not be published. Amount is based on available nutrient data. Hi Sally- Id love to make a peach crisp. Because I often do and I highly recommend it. I have Celiac Disease! Let me know in the comments! I think I played with a new cobbler recipe every week for at least 2 or 3 months. The filling should still be plenty sweet enough if using fresh peaches that arent quite as sweet, but feel free to play with the added sugar amounts if desired. Using a paring knife, make an X on the bottom of the peach through the skin. In a deep bowl, combine flour, a cup of sugar, and baking powder. I am delighted your family enjoys this site and the recipes. On a lightly floured surface, roll out the pie crusts until they are large enough to cover the baking pan surface. Sprinkle with nutmeg. Put the butter in a 3-quart baking dish and place in oven to melt. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. Cobbler can be frozen in two stages. (Place tinfoil over it if its browning too much). Some peaches can be exposed underneath. Sprinkle sugar mixture evenly over peaches then toss to evenly coat, set aside. I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. Serve with vanilla ice cream. This was my first time making peach cobbler and it was so yummy! Preheat the oven to 350 degrees F (175 degrees C). Directions. I share recipes for people who LOVE good food, but want to keep things simple :). Your recipes never fail me. Still a good dish! The dough includes flour, sugar, baking powder, and milk. Place a large baking sheet covered in foil on the lowest rack in the oven. That is the best part of cooking and baking. Drain peaches: Drain in a colander, saving the juices. Living in hawaii peaches are a little tough to come by. Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. We would recommend slightly baking the peaches before adding to the ramekins. I would like to make individual 5inch round cobblers, how would the baking time be affected and would I still cook the peaches first or would they overcook in the smaller containers? Made this last night using thawed frozen peaches and have to say this is THE cobbler recipe Ive been searching for! Gonna Want Seconds. Hi Donna, we havent tried a gluten-free version of this cobbler, but let us know if you give anything a try! An old fashion recipe from a collection of my mother's favorites. Baked Peaches and Raspberries with Lemon Curd is a delicious treat when topped with Whipped Cream or served on its own. Pour half of the peach mixture into the prepared baking pan in an even layer. It was a hardship, but we atea LOTof homemade peach cobblers that summer. I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. Im so happy you all like it! I drizzled the thickened syrup over the cooked cobbler while it was still warm. Add milk and beat until smooth. We never share your information with third parties and will protect it in accordance with our. I did halve the recipe because I didnt need a big 913 pan for my family of 3 and it was still perfect. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. Thank you for the recipe! Peaches: I like making my cobblers with ripe, but not overly ripe fruit. Pour about half the reserved peach juice on top; discard remaining juice. Once the mixture begins to simmer, reduce the heat to low and continue cooking for 10 minutes. Combine peaches and 3/4 cup sugar together in a bowl. Thats amazing, thank you for sharing your version . Hi! My husband loves it. Come have a taste. The love with which you cook -that is important. Peach cobbler is a universal dessert that can be prepared at any time of the year. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes. But other than that, I didnt change anything! Add milk and peach syrup, mix. Bake the fruit and proceed with the recipe as written. In a bowl, combine flour and sugar. . Place the flour in another small mixing bowl. There are several ways to store this delectable dessert. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. I would love to hear your experience. Minimal cornstarch to thicken the peaches because too much weighs them down. You can skip that initial bake if your peaches to be a bit more on the solid side but I love how this bake makes the peaches almost jamo-like! See you later? You can try this one out instead. We cannot find her recipe. But, most of all, thanks for the awesome tip about catching the overflow! Now I can make a 2nd recipe for my daughters GF needs. I love the warm, spiced peaches, and the crust is so buttery. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. DID YOU MAKE THIS RECIPE? Delicious, easy, very little clean up!! Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Next time I make this Ill use closer to 1/8 cup sugar and 1 tsp salt. Last time I made it Gluten Free and Dairly Free to accommodate guests and still was wonderful. Have a Wonderful day. If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. You made my day! In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Mix well. Strain off the liquid from the peaches and add to it (around 1/4 cup) the cornstarch, lemon juice, 1/4 teaspoon salt and vanilla paste. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. I will ask some of my recipe-writing friends and let you know. Reserved. I love hearing this, Barbara! Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? Meanwhile, combine the flour, baking powder, and salt in a bowl. Combine peaches and 3/4 cup sugar together in a bowl. Place in oven until butter is completely melted. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). Make a well in the center of mixture (push the flour mixture to the sides of the bowl to create a bowl shape in center). I was thinking to just make a cinnamon sugar next time. This is one of those recipes that should be prepared and baked right away. Just make sure to add an extra 20 minutes of baking time to give it room to thaw. Be the first to rate this post. Drizzle melted butter over the flour mixture. To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. I only prepare the crust topping. One of the best recipes! My Easter dessert recipes kick off cobbler season with lots of spring fruit but what about peach cobbler recipes? Cobbler never appealed to me. Hi, Audrey! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. Take the cobbler out of the oven. To reheat peach cobbler, use the microwave or oven. Add back in the peaches to the liquid and stir to coat. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. No votes so far! x 9-in. Remove the hot dish with the melted butter from the oven. What can I do if my peaches are not sweet? WOW! Ive got plenty of them and the textures are pretty close! This one worked out sooooo good. FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. Grate half of the orange zest on top of the peaches. Almost ten years ago, I made it my mission to find the perfect southern peach cobbler recipe. I really like this recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I love the cakel I keep topping. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Using the tip of the paring knife, grab the edge of the skin at the X and peel. This was incredibly delicious! Hey there! I hope that you love it as much as we do, Nancy! Thanks for sharing the recipe and changing my mind about cobblers. Your daily values may be higher or lower depending on your calorie needs. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! Thats when you get truly cobbler-worthy peaches! So I decided to take the plunge and search online for the best rated cobblers. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Store leftover cobbler covered, in the fridge for 4-5 days. Thank you. My first ever is in the oven now, with filling for two more in the freezer. Any help would be appreciated. Ive made this once before and it was very well received. My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. * Percent Daily Values are based on a 2,000 calorie diet. LOL! This has now become my go to peach cobbler recipe. Summers here, and my southern peach cobbler recipe comes loaded withfresh peaches, zesty spices, and the perfect cake topping! When youre ready to bake the cobbler, thaw the peaches in the refrigerator. The egg wash promises a golden crisp topping. (I like to use my smallest cookie scoop to do this.) Preheat the oven to 375F. Pour fruit mixture into a 9X13 inch baking dish. The peach syrup has to be rich and sweet, but not overly sweet. Updated July 2018. Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. Remove from heat and set aside. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Stir in the milk, just until combined. Camn I use canned peaches if I dont have access to fresh or frozen peaches? Peach season is pretty much the best time of the year, am I right?! Definitely a crisp biscuit topping with a moist interior. (firm but ripe) peeled, cored and sliced thick. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). Absolutely the best peach cobbler ever. "Canned peaches make it even more convenient.". To freeze peaches for cobbler, combine the filling ingredients: peaches, sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a gallon size zipclose freezer bag. I have never eaten peach cobbler in my life even though Im a peach fiend. Well, its easier than you can imagine. The only downside was the cinnamon on top gave a little bit of a bitter after taste. RATE and COMMENT below! I have made this cobbler several times. It was very good and easy to make . Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches.